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Crab Wontons

  • 24servings
  • 20minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B9, B12, D
MineralsIodine, Fluorine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 (6 oz.) can crab meat

  2. 1 tbsp. chopped green onion

  3. 1/2 c. mayonnaise

  4. 1/2 tsp. paprika

  5. 1/4 tsp. cayenne pepper

  6. 1/4 tsp. garlic powder

  7. 1 c. shredded Swiss cheese

  8. 1 tsp. lemon juice

  9. 48 won ton wrappers

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Spray mini muffin pan with non-stick cooking spray.

  3. In a medium bowl mix together crab meat, green onion, mayonnaise, lemon juice, spices and Swiss cheese.

  4. Lay 2 wonton wrappers on top of each other so that the corners don’t match. Spoon approx.

  5. tbsp. crab meat mixture onto wontons and place in muffin pan, so that the corners of the wonton wrappers are sticking up.

  6. Bake for 12 minutes or until lightly browned. Serve warm.

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