Ingredients Jump to Instructions ↓

  1. 16 Twinkies

  2. 1 lg Strawberry jello

  3. 3 1/2 c Boiling water

  4. 1 sm Instant vanilla pudding

  5. 2 c Cold milk

Instructions Jump to Ingredients ↑

  1. Sliced strawberries Cool whip Lay twinkies in a 9x13 inch pan; mix jello with boiling water. Pour over twinkies and refrigerate overnight. Mix instant pudding with cold milk; pour over twinkies and jello till set. Top with sliced strawberries; cover with cool whip and top with more strawberries. Refrigerate. From Melba Galyean --


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