Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops (1 inch thick)

  2. 1/2 cup ketchup

  3. 1/2 cup water

  4. 1/4 cup white vinegar

  5. 2 tablespoons Worcestershire sauce

  6. 2 tablespoons brown sugar

  7. 2 tablespoons dried minced onion

  8. 1 tablespoon soy sauce

  9. 1 tablespoon lemon juice

  10. 1 teaspoon garlic powder

  11. 1 teaspoon ground mustard

  12. 4 thin slices fully cooked ham

  13. 4 thin slices part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.

  2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.

  3. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks. Yield: 4 servings.


Send feedback