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  1. Ingredients8tablespoonbutter, softened 3tablespoonlemon juice, fresh 1/2teaspoonlemon zest, grated 2teaspoondijon mustard 2teaspooncapers, drained 6eachtuna steaks, (8 oz), cut 3/4 inch thick 1/4cupvegetable oilDirections:Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.Remove from heat and top each steak with 1 tbsp lemon-caper butter.

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