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Zucchini Chutney Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds small zucchini

  2. 1 tart apple, peeled

  3. 1 medium onion

  4. 1 green pepper

  5. 1 garlic clove, minced

  6. 1-1/2 cups packed brown sugar

  7. 1 cup vinegar

  8. 1 jar (2 ounces) chopped pimientos, drained

  9. 1 tablespoon fresh gingerroot

  10. 1 tablespoon Dijon mustard

  11. 1/4 to 1/2 teaspoon crushed red pepper flakes

  12. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate. Yield: about 3-1/2 cups.

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