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Ingredients Jump to Instructions ↓

  1. for Soft Oatmeal Cookie Recipe

  2. 1 cup softened margarine or butter

  3. 1 cup packed brown sugar

  4. 1 cup sugar

  5. 2 large eggs

  6. 2 teaspoons vanilla extract

  7. 1 1/2 cups flour

  8. 1 teaspoon baking powder

  9. 1 teaspoon baking soda

  10. 2 cups rolled oats, not instant oatmeal

  11. 2 cups rice crispy cereal

  12. 1 cups coconut, unsweetened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Blend together the butter and all sugar until smooth.

  3. Beat in one egg until incorporated, then repeat with the second egg.

  4. Add vanilla and mix well.

  5. In a separate bowl, stir together the flour, baking powder, and baking soda.

  6. Add half of the butter mixture to the flour and beat until all ingredients are moist.

  7. Repeat with the remaining butter mixture.

  8. Stir in oats, cereal, and coconut. Batter may be thick at this point, so try adding these last ingredients a bit at a time.

  9. Roll in 1-inch circles and place on cookie sheets.

  10. Bake for 8 minutes.

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