Recipe

Brown Rice And Green Bean Salad

Recipe By : Gourmet September 1996

2 Preparation Time :

Categories : Beans & Peas Gourmet Magazine

Rice Salads & Salad Dressings

To Post

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups water

3/4 cup long-grain brown rice

1 cup green beans -- cut diagonally into 1-inch pieces 2 teaspoons chopped fresh tarragon leaves

2 tablespoons extra-virgin olive oil

2-quart heavy saucepan bring

2 cups water, salted, to a boil and stir in r

ice. Cook rice, covered, over moderately low heat until water is absorbed, abo

ut 40 minutes. Refresh rice in a colander under cold water and drain.

While rice is cooking, in a small saucepan of boiling salted water blanch beans

2 minutes and drain in colander. Rinse beans under cold water and drain.

In a bowl toss together rice, beans, tarragon, oil, and salt and pepper to tast

e.

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