Recipe-Finder.com
  • 2servings
  • 10minutes
  • 192calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B6, C
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 1 can(s) (6 ounce) chunk light tuna in water , drained and flaked

  2. 1 green bell pepper , minced

  3. 2 scallions , minced

  4. 1/4 cup(s) prepared green salsa

  5. 6 pimiento-stuffed olives , chopped

  6. 2 tablespoon(s) reduced-fat mayonnaise

  7. 1 tablespoon(s) lime juice

  8. 1/2 teaspoon(s) ground cumin

  9. Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine tuna, bell pepper, scallions, salsa, olives, mayonnaise, lime juice and cumin in a medium bowl. Mix with a fork; season with pepper.

Comments

882,796
Send feedback