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  1. Posted by LladyRusty at anonymous - May 9, 2001

  2. Source: Contributed by Manager Don Olson - Recipe by Doreene Caldwell - oregonlive.com

  3. 1 (12 ounce) bottle hefeweizen beer

  4. 1 1/2 tablespoons vegetable oil

  5. 5 tablespoons granulated sugar

  6. 3 1/4 to 3 1/2 cups self-rising flour

  7. Melted butter

  8. 450 degrees F. Grease a 9-square baking pan.

  9. 3 1/4 cups flour and stir until just combined. If the mixture is too wet, add an additional

  10. 1/4 cup flour and just barely mix in.

  11. Turn the dough out onto a well-floured board and knead 4 or 5 times.

  12. Pat or roll the dough into a rectangle about 8 x 10 x 1/4-inch.

  13. Cut rolls with a 3-inch biscuit cutter and arrange the rolls in the greased pan. Re-roll and re-cut dough scraps as necessary.

  14. 20 to 25 minutes, or until golden brown. Remove from oven and brush with melted butter. Turn out onto a wire rack to cool slightly. Serve warm.

  15. Servings: 9

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