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Ingredients Jump to Instructions ↓

  1. 1 envelope onion soup mix

  2. 1 1/4 cups ketchup

  3. 2 tablespoons brown sugar

  4. 2 teaspoons prepared horseradish

  5. 2 teaspoons chili powder

  6. 2 1/2 pounds ground beef

  7. 10 slices process american cheese

  8. 10 hamburger buns -- split

Instructions Jump to Ingredients ↑

  1. Preparation : In a bowl, combine soup mix, ketchup, brown sugar, horseradish and chili pow-~ der. Add beef; mix well. Shape into 10 : patties. Grill, broil or pantry until the meat is no longer pink. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burg- ers; cook until cheese is slightly melt- ed, about 1 minute. Serve on bun

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