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Ingredients Jump to Instructions ↓

  1. 1 can (4 ounces) tiny shrimp, rinsed and drained

  2. 2 hard-cooked eggs, chopped

  3. 1/4 cup finely chopped celery

  4. 3 tablespoons mayonnaise

  5. 1 teaspoon lemon juice

  6. 1/4 teaspoon onion powder

  7. 1/4 teaspoon salt

  8. 1/8 to 1/4 teaspoon lemon-pepper seasoning Bread or crackers

Instructions Jump to Ingredients ↑

  1. Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers. Yield: 1-1/2 cups.

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