Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 teaspoon salt

  3. 3/4 cup vegetable shortening

  4. 1 egg, beaten

  5. 1/4 cup ice water

  6. 1 teaspoon white vinegar

Instructions Jump to Ingredients ↑

  1. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle lightly over flour mixture. Add vinegar and stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.


Send feedback