->Brunch Casserole 04 <-

1 bag (32 oz) frozen hash browns

1 lb. bacon diced, cooked & drained or 1 lb. cubed, cooked ham

1 onion, diced

1 green pepper, diced

1 1/2 cup shredded Cheddar cheese or Monterey Jack cheese

1 dozen eggs

1 cup milk

1 tsp salt

1 tsp pepper

Place a layer of frozen hash browns on the bottom of the crock pot

followed by a layer of bacon then onions, green pepper and cheese.

Repeat the layering process two or three more times, ending with a

layer of cheese. Beat the eggs, milk, salt and pepper together.

Pour over the crockpot mixture, cover and turn on low. Cook 10-12

hours.