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Valentine's Day Red Cake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups 156g / 5 1/2oz Self-rising flour

    2. 1 1/2 cups 355ml Vegetable oil

    3. 1 teaspoon 5ml Vanilla

    4. 1 1/2 cups 297g / 10oz Granulated sugar

    5. 1 teaspoon 5ml White vinegar

    6. 1 cup 237ml Buttermilk

    7. 1 teaspoon 5ml Baking soda

    8. 1/4 cup 59ml Red food coloring - (2 1-oz bottles)

    9. 1 teaspoon 5ml Cocoa

    10. 2 teaspoons 10ml Eggs (large) Frosting

    11. 1 1/2 Butter - softened

    12. 1 lb 454g / 16oz Powdered sugar

    13. 10 oz 284g Cream cheese - softened

    14. 2 cups 292g / 10oz Chopped pecans

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 350F degrees. Mix together all cake ingredients with mixer until well blended. Spray 3 (9-inch) round cake pans with non-stick coating. Pour batter into the pans. Bake for 20 minutes. Cool 10 minutes and remove from pans to cool completely before frosting. To prepare frosting, combine butter, cream cheese and Big Chief powdered sugar in a bowl and beat until very fluffy. Fold in 1/2 cups pecans to decorate top of cake. Refrigerate at least 1 hour before serving.

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