• 2servings
  • 15minutes
  • 146calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 2 tablespoons sugar

  3. 2 tablespoons evaporated milk

  4. 1 teaspoon vanilla extract

  5. 4 cups coarsely crushed ice

  6. 3/4 cup salt

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag.

  2. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.


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