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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/4 cup dry bread crumbs

  3. 2 Tablespoons milk

  4. 1 Tablespoon Worcestershire sauce

  5. 1 teaspoon salt -- divided

  6. 1/2 teaspoon pepper

  7. 1/2 teaspoon garlic powder

  8. 1/2 pound fresh mushrooms -- sliced

  9. 1 teaspoon dried basil

  10. 5 Tablespoons butter or margarine -- divided

  11. 2 Tablespoons all-purpose flour

  12. 1/2 cup half and half 1/2 cup water

  13. 1/4 teaspoon hot pepper sauce

  14. 1/4 cup shredded cheddar cheese

  15. 2 Tablespoons green onion -- chopped

Instructions Jump to Ingredients ↑

  1. Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

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