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Rib Eye with Gorgonzola Mushroom Butter

  • 1serving

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 tbsp. olive oil

  3. 1 tbsp. butter

  4. 2 ounces sliced mushrooms

  5. pinch sage

  6. pinch thyme

  7. 1/4 cup sherry

  8. 1/4 cup gorgonzola or bleu cheese

  9. 1 tbsp. sour cream

  10. pinch salt

  11. pinch pepper

  12. 10 ounce boneless rib eye steak

Instructions Jump to Ingredients ↑

  1. Cook mushrooms, sage and thyme with butter and oil until mushrooms are tender. Add sherry, cheese, sour cream, salt and pepper and heat through. Grill steak to desired doneness and spoon sauce over. Garnish with additional crumbled cheese if desired.

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