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Green Beans with Tomatoes Recipe

  • 8servings
  • 25minutes
  • 61calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-sodium chicken broth or vegetable broth

  2. 1 cup chopped onion

  3. 2 garlic cloves, minced

  4. 2 pounds fresh green beans, cut into 2-inch pieces

  5. 4 medium ripe tomatoes, seeded and chopped

  6. 3/4 teaspoon seasoned salt

  7. 1/8 teaspoon ground allspice

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Green Beans with Tomatoes Recipe photo by Taste of Home In a large nonstick skillet, bring the broth, onion and garlic to a boil. Add beans; return to a boil. Reduce heat; cover and simmer for 15 minutes. Add the tomatoes, seasoned salt, allspice and pepper; cook 2-3 minutes longer or until beans are tender. Serve with a slotted spoon. Yield: 8 servings.

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