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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon chopped onion

  3. 1 tablespoon butter

  4. 1 7 oz can tunda

  5. 2 cups seasoned mashed potatoes

  6. 2 tablespoons minced parsley

  7. salt and pepper -- if needed

  8. 1 crust

  9. 10 inch pie -- baked

  10. 6 eggs

  11. 1 tablespoon melted butter

Instructions Jump to Ingredients ↑

  1. Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in a preheated moderate oven (375 F) until eggs are set.

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