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  • 16servings
  • 10minutes
  • 30calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) light cream cheese

  2. 1/4 cup(s) chopped scallions

  3. 1/4 cup(s) finely chopped carrots

  4. 1/4 cup(s) finely chopped daikon radish

  5. 2 tablespoon(s) chopped fresh dill

  6. 1/4 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Blend all ingredients in a small bowl.

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