Ingredients Jump to Instructions ↓

  1. 2 1/4 cups Pillsbury BEST® All Purpose Flour

  2. 2 cups packed brown sugar

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1 cup Jif® Creamy Peanut Butter

  6. 1/2 cup butter or margarine, softened

  7. 1 cup milk

  8. 3 large eggs

  9. 1 teaspoon vanilla extract

  10. 1 (16 oz.) package semi-sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Directions HEAT oven to 350°F. Stir together flour, brown sugar, baking powder and baking soda in large bowl. ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside. ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed. POUR batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top. BAKE 40 to 45 minutes. Cool before serving.


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