Ingredients Jump to Instructions ↓

  1. 4 pounds ground chuck

  2. 4 andouille sausage s, diced

  3. 1 orange bell pepper , diced

  4. 1 Vidalia onion , diced

  5. Worcestershire sauce

  6. Grilling seasoning (recommend: Montreal's Grilling Seasoning)

  7. Your favorite BAR-BQ sauce

  8. About 4 C. sliced mushroom s, sauteed ahead of time

  9. 16 slices smoked bacon , cooked ahead of time

  10. 8 thick sliced smoked Cheddar

  11. 8 hamburger bun s or 16 slices sourdough toast

Instructions Jump to Ingredients ↑

  1. Preheat a grill to medium-high Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger and shape the mat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: sautéed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just till cheese is melted and toppings are heated through. Serve burgers on a bun or toast.


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