Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds freshwater trout fillets -- cooked and flaked

  3. 1/2 cup finely chopped onion

  4. 1/2 cup finely chopped green pepper

  5. 1 tablespoon chopped fresh parsley

  6. 1/4 cup lemon juice

  7. 3/4 cup fine -- dry breadcrumbs

  8. 2 eggs -- beaten

  9. 1/2 cup milk

  10. 2 teaspoons spicy brown mustard

  11. 2 teaspoons salt

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. vegetable oil Cocktail sauce Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370F) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.

  2. Note: This makes a delicious appetizer and may be made with any cooked fish.

Comments

882,796
Send feedback