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  • 18servings
  • 248minutes
  • 220calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (18 oz.), chopped

  2. 1 can (6 oz.) PLANTERS Pistachio Lovers Mix

  3. 1/2 cup dried cranberries

  4. 1/2 tsp. vanilla

  5. 1/4 tsp. ground nutmeg

Instructions Jump to Ingredients ↑

  1. MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted.

  2. STIR in remaining ingredients until well blended. Spread immediately onto foil-covered baking sheet.

  3. REFRIGERATE 4 hours or until firm. Break into pieces. Store in tightly covered container in refrigerator.

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