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Praline Candy

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup light brown sugar

    2. 1 cup white sugar

    3. 1/3 cup karo syrup

    4. 1/3 cup water

    5. 2 cups pecans

    6. 1 tablespoon butter

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine brown sugar, white sugar, karo syrup and water, and cook on medium heat, stirring constantly until soft ball stage. (Drop a small amount in cold water to form soft ball). Remove from heat and add butter. Beat until milky color. Add nuts and drop by spoonsfull onto wax paper.

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