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Ingredients Jump to Instructions ↓

  1. 1 c blue cornmeal

  2. 2 ts baking powder

  3. 1 ts salt

  4. 1 ts solid vegetable shortening

  5. 1/3 1/2 cup milk

  6. 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process. After

  7. 15 minutes, remove lid and serve the stew or chili with the dumplings.

  8. Contributor: Chile Pepper Magazine, MM format by Roy Olsen --

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