Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds boneless pork loin

  2. 1/4 cup soy sauce

  3. 2 tablespoons lime juice

  4. 2 tablespoons tequila

  5. 1 tablespoon sherry

  6. 1 tablespoons garlic, minced

  7. 1/4 cup sesame paste

  8. 2 tablespoons ketchup

  9. 1 tablespoon brown sugar

  10. 2 tablespoons mild chiles, chopped

  11. 2 tablespoons ginger, minced

  12. 1/4 cup minced green onions

  13. 1/3 cup soy sauce

  14. 2 tablespoons cider vinegar

  15. 1 cup orange marmalade

  16. 1 teaspoon sesame oil

  17. 1/4 cup sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. Place pork loin in plastic self-sealing bag. Process next nine ingredients in food processor; add to bag, seal and chill several hours. Remove pork from marinade; place in shallow baking dish and reserve marinade. Roast pork in preheated 350°F (175°C) oven to an internal temperature of 155°F (approximately 65°C ), about 40 minutes. Baste frequently with marinade. Remove pork from oven, cover and keep warm for 10 to 15 minutes. Reserve all juices. Combine next five ingredients in small saucepan; heat to a boil. Simmer for five minutes. Add marmalade and sesame oil with any juices from the roasted pork loin. Simmer a few minutes more. Slice pork loin to serve; pour warm sauce over pork slices. Garnish with toasted sesame seeds.


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