Bow Ties W/Sausage, Tomatoes & Cream

BOW TIES W/SAUSAGE, TOMATOES & CREAM

4 Preparation Time :

Categories : Italian Pork

Meats Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

2 tb Olive oil

1 lb Sweet Italian sausage,

Casings removed, crumbled

1/2 ts Dried red pepper flakes

1/2 c Diced onions

3 cl Garlic, minced

1 cn Italian plum tomatoes,

Drained, coarsely chopped

1 1/2 c Whipping cream

1/2 ts Salt

12 oz Bow tie pasta

3 tb Minced fresh parsley

Freshly grated Parmesan

Cheese

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,

TOMATOES and CREAM

Heat oil in heavy large skillet over medium heat. Add sausage and pepper

flakes. Cook until sausage is no longer pink, stirring frequently, about 7

minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add

tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4

minutes.

Cook pasta in large pot of boiling salted water until just tender but still

firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4. - - - - - - - - - - - - - - - - - -