• 6servings
  • 20minutes
  • 330calories

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Nutrition Info . . .

VitaminsB3, B9
MineralsManganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 24 long wooden skewers

  2. 48 cherry or plum tomatoes, rinsed and dried

  3. 6 thin slices prosciutto, each cut into quarters

  4. 24 mini marinated mozzarella balls

  5. 24 fresh basil leaves

  6. 4 tablespoons Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Thread each skewer with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large) and one more tomato.

  2. Arrange skewers on a serving platter. Drizzle with your favourite Italian salad dressing.


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