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KFC Bean Salad

  • 7servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 448 g can cut green beans, drained

  2. 448 g can cut wax beans, drained

  3. 448 g can red kidney beans, rinsed and drained

  4. 1 medium green bell pepper, stemmed, seeded and chopped

  5. 1 medium white onion, peeled and chopped

  6. 1/2 cup vegetable oil

  7. 1/2 cup cider vinegar

  8. 3/4 cup sugar

  9. 1 1/2 tsp. salt

  10. 1/2 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Combine all beans, bell pepper, onions, oil, vinegar, sugar, salt and pepper in a large bowl. Toss gently to blend. Cover and refrigerate at least 24 hours and up to 3 days before serving. Allow to warm slightly at room temperature before serving.

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