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No Fail Pie Crust I

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups all-purpose flour

    2. 1 cup shortening

    3. 1/4 teaspoon salt

    4. 1 egg

    5. 1/4 cup cold water

    6. 1 tablespoon distilled white vinegar

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.

    2. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.

    3. Wrap with plastic and chill in refrigerator.

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