Mexican Chicken Cutlets

Recipe Instructions Combine all ingredients in a large nonstick skillet and bring to a boil over medium-high heat. Lower the heat, cover, and simmer for 15 minutes. Add more broth if necessary. This recipe yields 4 servings. Serving size: 4 ounces. Exchanges Per Serving: 4 Very Lean Meat, 1 Vegetable. Nutrition Facts: Calories 170; Calories from Fat 15; Total Fat 2g; Saturated Fat 0g; Cholesterol 64mg; Sodium 383mg; Carbohydrate 9g; Dietary Fiber 2g; Sugars 6g; Protein 27g.