Ingredients Jump to Instructions ↓

  1. Roasted Garlic Mayonnaise:

  2. 1 whole garlic bulb

  3. Olive oil

  4. 2 cups mayonnaise

  5. Hot pepper sauce, to taste Margarita Pork Roast , thinly sliced

  6. 1 pound Pepper-Jack cheese, thinly sliced

  7. 6 ripe tomatoes, cored and thinly sliced

  8. Curly endive, radishes, watercress (garnish)

  9. 12 to 15 sandwich buns

Instructions Jump to Ingredients ↑

  1. For Roasted Garlic Mayonnaise: Heat oven to 350°F (175°C). Carefully slice about 1/2 inch off the top of whole garlic bulb, exposing cloves. Place on 8-inch square of aluminum foil; drizzle with a little olive oil and seal package. Roast for 30 to 45 minutes, until garlic is soft. Squeeze garlic from cloves to stir into 2 cups prepared mayonnaise; season to taste with hot pepper sauce. Makes 2 cups, about 16 servings.

  2. To serve cold: Arrange sliced pork, cheese and tomatoes attractively on serving platter; garnish. Arrange sandwich buns in napkin-lined basket. Place Roasted Garlic Mayonnaise in small serving bowl.

  3. To serve warm: Heat broiler. Top bottoms of buns with pork and cheese; broil to melt cheese. Remove from broiler and top with tomatoes and tops of sandwich buns; serve with Roasted Garlic Mayonnaise.


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