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White Bean Salad with Shrimp

  • 1serving
  • 2007calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 small bulb fennel trimmed and thinly

  3. sliced 1/4 c. Chopped red onion

  4. 2 Tbsp. Finely chopped fern-like fennel tops

  5. 2 Tbsp. Finely chopped flat-leaf parsley

  6. 1 Tbsp. Extra-virgin olive oil

  7. 1 Tbsp. Red wine vinegar

  8. 1/4 tsp. Minced garlic

  9. 1 tsp. Lemon juice

  10. 1/4 tsp. Salt

  11. 1/8 tsp. Freshly ground black pepper

  12. 8 oz. Shrimp cooked, shelled &

  13. deveined

  14. 1 can cannelini beans drained & rinsed

  15. Radiccio leaves for garnish

  16. Endive leaves for garnish

Instructions Jump to Ingredients ↑

  1. Combine fennel, onion, fennel tops and parsley in a large bowl. Add oil,vinegar, garlic, lemon juice, salt and pepper; toss to combine. Add shrimp and beans; gently toss without piercing the beans, or they will get mushy and soak up all the dressing. Taste and adjust the vinegar. Spoon onto radiccio and endive leaves and serve cold.

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