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Orange Coconut Refrigerator Cookies Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D
    MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter

    2. 1/4 ts Salt

    3. 2 ts Baking powder

    4. 1 3/4 c All-purpose flour

    5. 1 ts Vanilla extract

    6. 2 ts Grated orange peel

    7. 1 Egg

    8. 3/4 c Granulated sugar

    9. 1/2 c Light brown sugar*

    10. 1/3 c Flaked coconut

    Instructions Jump to Ingredients ↑

    1. * firmly packed You can place these in protective wrapping and refrigerate up to 1 week or freeze up to 3 months.

    2. If frozen, thaw in refrigerator before baking.

    3. In a large bowl, cream butter.

    4. Gradually add sugars and continue beating until blended.

    5. Beat in egg, orange peel and vanilla.

    6. Combine flour, baking powder and salt; gradually add to creamed mixture.

    7. Blend in coconut.

    8. On a lightly floured surface form into rolls 1 1/2-inches in diameter.

    9. Wrap in wax paper.

    10. Chill several hours or overnight.

    11. Preheat oven to 400.

    12. Cut rolls into 1/8-inch slices and place on buttered cookie sheets.

    13. Bake 5-6 minutes at 400 Remove to wire racks to cool.

    14. Yield: 11 dozen.

    15. American Dairy Association, Rosemont, IL Randy Shearer

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