mini crab quiches Recipe

Cut each biscuit in half, mold into bottom and up sides of 24 ungreased mini muffin tins.

Mix together chopped crab and Swiss cheese. Place about 2 tsp. of the mixture into each mold.

In another bowl, whisk together egg, milk, dill weed and salt.

Spoon about 1 tsp. mixture on top of crab mixture. It will sink down as you pour it in.

Bake at 375° for 15-20 minutes or until edges are golden brown.

Let stand for 5 minutes before removing from pan. Serve warm.