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Ingredients Jump to Instructions ↓

  1. 5 ounces frozen chopped spinach

  2. 1 1/2 cups shredded mozzarella cheese

  3. 1 teaspoon dried basil , crushed

  4. 1/4 teaspoon fresh coarse ground black pepper

  5. 12 portabella mushrooms (3 to 4 in diameter)

  6. 2 medium tomatoes , large dice

  7. 2 tablespoons butter or 2 tablespoons margarine , melted salt

Instructions Jump to Ingredients ↑

  1. Thaw spinach and press out liquid, finely chop.

  2. Combine spinach, cheese basil, and pepper in a mixing bowl.

  3. Heat oven to 350 degrees.

  4. Clean mushrooms, remove stems.

  5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.

  6. Spoon about 2 tablespoons of spinach mixture into each cap.

  7. Sprinkle with tomato and salt.

  8. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.

  9. Broil 4 inches from the heat for 3 to 4 minutes.

  10. Cut into quarters and serve. ?

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