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  1. Walnut Apple Cake Recipe Rate this Recipe Community Rating (1)

  2. Print this Recipe Full Page 3x5 Card 4x6 Card Add to My Recipe Box Rate this Recipe Email to a Friend Add to My Grocery List Bookmark Nutrition Facts One serving: (1 piece) Calories: 376 Fat: 15 g Saturated Fat: 3 g Cholesterol: 35 mg Sodium: 200 mg Carbohydrate: 57 g Fiber: 2 g Protein: 5 g Related Recipes Orange Cream Cake Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting... View this recipe »

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  6. Walnut Apple Cake I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.

  7. SERVINGS: 12-15 CATEGORY: Dessert METHOD: Baked TIME: Prep: 20 min. Bake: 45 min.

  8. Ingredients:

  9. eggs 2 cups sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 4 cups chopped peeled tart apple 1 cup chopped walnuts BUTTER SAUCE:

  10. 3/4 cup sugar 3 tablespoons all-purpose flour 1 cup milk 2 tablespoons butter (no substitutes)

  11. teaspoon vanilla extract Walnut halves, optional Directions:

  12. In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine sugar, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings. Yield: serves 0


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