Walnut Apple Cake Recipe

Walnut Apple Cake Recipe Rate this Recipe Community Rating (1)

Print this Recipe Full Page 3x5 Card 4x6 Card Add to My Recipe Box Rate this Recipe Email to a Friend Add to My Grocery List Bookmark Nutrition Facts One serving: (1 piece) Calories: 376 Fat: 15 g Saturated Fat: 3 g Cholesterol: 35 mg Sodium: 200 mg Carbohydrate: 57 g Fiber: 2 g Protein: 5 g Related Recipes Orange Cream Cake Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting... View this recipe »

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Walnut Apple Cake I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.

SERVINGS: 12-15 CATEGORY: Dessert METHOD: Baked TIME: Prep: 20 min. Bake: 45 min.

Ingredients:

eggs 2 cups sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 1-1/2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 4 cups chopped peeled tart apple 1 cup chopped walnuts BUTTER SAUCE:

3/4 cup sugar 3 tablespoons all-purpose flour 1 cup milk 2 tablespoons butter (no substitutes)

teaspoon vanilla extract Walnut halves, optional Directions:

In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff). Stir in apples and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For the sauce, combine sugar, milk and butter in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings. Yield: serves 0