Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Self-rising flour

  2. 2 tablespoons 30ml Sugar

  3. 1 Beer - (12 oz)

  4. 1/2 Butter - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. Oil a 9- by 5- by 3-inch loaf pan. In a bowl combine flour and sugar. Add beer and stir until a dough is formed. Turn out dough on a lightly floured work surface and knead until dough is smooth and elastic. Form into a loaf and fit it into the prepared pan. Brush top with melted butter. Bake for 55 minutes, or until cooked through. This recipe yields 1 loaf.


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