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Ingredients Jump to Instructions ↓

  1. 1 c Dijon-style mustard

  2. 1 tb Fresh lemon, lime or -orange juice 2 ts Honey

  3. 2 weeks, then refrigerate. Makes

  4. 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN

  5. 0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA

  6. 09, 1992 Jeanne in Jersey

  7. 00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI

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