• 2servings
  • 50minutes
  • 272calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 medium onion, sliced

  2. 1 tablespoon butter

  3. 1 to 2 teaspoons sugar

  4. 1 teaspoon Worcestershire sauce

  5. 1-1/3 cups beef broth

  6. 1 tablespoon white wine or water

  7. Coarsely ground pepper to taste

  8. 2 slices French bread (1 inch thick)

  9. 1/3 cup shredded Swiss cheese

  10. 3 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Caramelized French Onion Soup Recipe photo by Taste of Home In a saucepan, saute onion in butter until tender. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.

  2. Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

  3. Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly. Ladle soup into bowls; top with toast. Yield: 2 servings.


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