• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Light And Easy Chocolate Cheese Filled Angel Cake

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup yogurt cheese

    2. 1 angel food cake -- (10-inch) white

    3. 1/3 cup sugar

    4. 3 tablespoons hershey's cocoa -- or hershey's european style cocoa

    5. 2 tablespoons hot water

    6. 1 1/2 teaspoons vanilla extract -- divided

    7. 1 envelope dry whipped topping mix -- (1 1/3 oz.)

    8. 1/2 cup skim milk -- cold

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Prepare yogurt cheese.

    2. Cut angel food cake into 3 horizontal layers. In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla. Stir in yogurt cheese until well blended. Prepare whipped topping mix as directed on package, using 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture.

    3. Spread cocoa mixture between layers and on top and sides of cake. Cover; refrigerate.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback