Ingredients Jump to Instructions ↓

  1. 12 oz 340g Penne pasta

  2. 1 tablespoon 15ml Butter or margarine

  3. 1 Mushrooms - (12 oz) - thickly sliced

  4. 1 Red onion - chopped (medium)

  5. 2 tablespoons 30ml Minced garlic

  6. 1/2 cup 118ml Irish brown ale

  7. 1 White sauce mix - whisked with

  8. 1 1/2 cups 355ml Milk

  9. 1 Cherry tomatoes - halved

  10. 1 1/2 lbs 681g / 24oz Raw medium shrimp - peeled, deveined Garnish Chopped scallions Freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta as directed on package. Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes. Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through. Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese. This recipe yields ?? servings.


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