Chinese Recipe : Egg Capped Vegetables

Mix pork with (A)

Soak vermicelli in water till soft; cut short (1").

Soak dark mushrooms in cold water till soft; squeeze out water, cut into fine shreds.

Cut chives short.

Heat oil in wok and fry pork until cooked. Add remaining ingredients and stir, add (B) and fry until all are fully cooked. Set on plate.

Beat eggs, pan fry to a golden-yellow flat sheet, cover on top of vegetable.