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Ingredients Jump to Instructions ↓

  1. 1- 10 3/4 ounce can condensed cheddar cheese soup

  2. 1- 13 ounce can tuna , drained

  3. 1- 10 ounce package frozen mixed vegetables

  4. 1/4 cup milk

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon hot pepper sauce

  7. 1- 8ounce package refrigerated biscuits

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F.

  2. In a 2 quart saucepan over medium heat, cook undiluted cheese soup with the tuna, vegetables, milk, salt and hot pepper sauce, until mixture is heated through, stirring occasionally.

  3. With hands, roll each biscuit into an 8inch rope.

  4. Spoon hot tuna mixture into a 8x8inch baking pan. Place biscuit ropes crisscross over tuna to form a latice top.

  5. Bake 25-30 mins until biscuits are well browned.

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