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Ingredients Jump to Instructions ↓

  1. 1 cn Pumpkin; (1 lb. 13 oz.) can

  2. 13 oz Evaporated milk;

  3. 1 can

  4. 3 Eggs; slightly beaten

  5. 1 1/2 ts Cinnamon

  6. 1/2 ts Nutmeg

  7. 1/4 ts Ginger

  8. 1/4 ts Cloves

  9. 1 c Sugar

  10. 1/2 ts Salt

  11. 1 pk Yellow cake mix

  12. 1 c Pecans; choppedc

  13. 3/4 c Margarine; melted

  14. 3 ingredients and beat well. Pour the pumpkin mixture into a lightly greased

  15. 9x13 in. pan. Sprinkle the dry yellow cake mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle melted margarine over everything. Bake at

  16. 350 degrees for 50 minutes. Originally posted by: JUDY MORRIS (HNMK22A) --

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