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Cucumber-Onion Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Cucumbers - sliced (8-inch) Thick

    2. 2 Onions - thinly sliced and (medium) Into rings

    3. 4 tablespoons 60ml Flour Salt and pepper to taste

    4. 2 cups 474ml Catsup

    5. 2 tablespoons 30ml Butter or margarine

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Alternate layers of cucumbers and onions in a deep, 2 1/2- quart, heat-resistant, non-metallic casserole. Sprinkle each layer with flour, salt and pepper.

    2. Pour catsup over all.

    3. Place chunks of butter on top.

    4. Heat, covered, in Microwave Oven 15 minutes or until onions are tender.

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