Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 2 large eggs

  3. 1 1/2 cups dry bread crumbs

  4. 3/4 cup tomato ketchup

  5. 1/2 cup warm water

  6. 1 (1.4-ounce) package dry onion soup mix

  7. 3 strips bacon

  8. 1 (15-ounce) can tomato sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Grease a 9 x 5 x 2-inch loaf pan; set aside. Combine ground beef, eggs, bread crumbs, ketchup, warm water and dry onion soup mix in a large mixing bowl. Blend thoroughly; place mixture into loaf pan. Shape to fit pan; spread bacon strips on top. Pour tomato sauce over meatloaf. Bake for 1 hour or until temperature reaches 160°F (70°C)on a meat thermometer. Remove from oven; drain of excess fat and allow to sit in pan for about 5 minutes. Serve as an entrée or in sandwiches.


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