Ingredients Jump to Instructions ↓

  1. 4 bone-in pork loin chops (1 inch thick and 8 ounces each )

  2. 1 tablespoon olive oil

  3. 1 can (20 ounces) pineapple tidbits

  4. 3 tablespoons brown sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 2 large sweet potatoes, peeled and cut into 1-inch cubes

  8. 1 medium green pepper, cut into chunks

  9. 1-1/2 cups uncooked instant rice

  10. 1 tablespoon cornstarch

Instructions Jump to Ingredients ↑

  1. Sweet Potato Pork Skillet Recipe photo by Taste of Home In a large skillet, brown pork chops in oil. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet. Add sweet potatoes; toss to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add green pepper and pineapple; cover and cook for 10-15 or until potatoes are tender.

  2. Meanwhile, cook rice according to package directions. In a small bowl, combine cornstarch and remaining pineapple juice until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with rice. Yield: 4 servings.


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