Ingredients Jump to Instructions ↓

  1. 2 pounds ground pork

  2. 3 tablespoons kosher salt

  3. 2 tablespoons cracked black pepper

  4. 3 tablespoons smoked paprika

  5. 2 tablespoons fennel seeds

  6. 2 teaspoons cayenne pepper , or to taste

  7. 2 teaspoons red pepper flakes, or to taste

  8. 2 tablespoons garlic , minced

  9. 4 tablespoons olive oil

  10. 2 red bell peppers, seeded and sliced in rings

  11. 2 green bell peppers, seeded and sliced in rings

  12. 1 sweet onion , sliced in rings

  13. 2 tablespoons salt, or to taste

  14. 1 1/2 tablespoons cracked black pepper, or to taste

  15. 16 ounces fresh mozzarella, thinly sliced

  16. 5 kaiser rolls, split in

Instructions Jump to Ingredients ↑

  1. Preheat the grill to 350 degrees F. In a large bowl mix together the pork and all of the spices . Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side. In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate. Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side. Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute. Tuck a sausage patty into each roll and arrange on a serving platter. Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.


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